Problem: Company wants to open a a restaurant in a good part of town. Management wants to know what to expect from profit and expenses point of view. Optimization of employees count and kitchen capacity is also important.  

 optimalizace procesů simulace

Figure 1 - Example of user interface - what will go on in your restaurant if your staff and kitchen capacity will be ...

Solution: We have created model that reflects all management wishes and ideas. Example of numeric output is in Figure 2. Careful viewer notices that the output is taken not from the Michelin star restaurant but from the fastfood...

 Figure 2 - Example of statistical output - throughput, utilization, expenses - but this one is from a fastfood franchise